Stream ItClaire Saffitz Teaches Amateur How To Make Croquembouche
In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture.
Aired: May 06, 2021 Genre: DocumentaryCasts: Claire SaffitzCreated By: Claire SaffitzDuration: 25m Rating: 0 Country: United States of America Production:
Episodes
01: Claire Saffitz Makes Confetti Cake02: Claire Saffitz Makes Malted "Forever" Brownies03: 13 Kitchen Gadgets Claire Saffitz Can't Bake Without04: Claire and Gaby Make Apple Empanadas05: Claire Makes St. Louis Gooey Butter Cake ft. Jo Firestone06: Claire Saffitz Makes Homemade Vanilla Extract07: Claire Saffitz Makes Walnut Maple Sticky Buns08: Claire Saffitz Makes Meyer Lemon Tart09: Claire Saffitz Home Kitchen Tour10: Claire Saffitz Makes Seedy Maple Breakfast Muffins11: Claire Saffitz Makes Classic English Muffins12: Claire Saffitz Makes Easy Pie Dough & Savory Galette13: Claire Saffitz Makes CHOCOLATE CHIP COOKIES14: Claire Saffitz Teaches Amateur How To Make Croquembouche15: Claire Saffitz Makes Cornbread16: Claire Saffitz Makes Cheesecake
