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Claire Saffitz Makes Chocolate Eclairs / Pâte à Choux Part 2

Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make Chocolate Eclairs plus profiteroles in the shape of swans. Remember to revisit last week's episode, where we take it in a savory direction.
Aired: Dec 30, 2021 Genre: DocumentaryCasts: Claire SaffitzCreated By: Claire SaffitzDuration: 25m Rating: 0 Country: United States of America Production: