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Claire Saffitz Makes Chocolate Eclairs / Pâte à Choux Part 2
Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make Chocolate Eclairs plus profiteroles in the shape of swans. Remember to revisit last week's episode, where we take it in a savory direction.
Aired: Dec 30, 2021 Genre: DocumentaryCasts: Claire SaffitzCreated By: Claire SaffitzDuration: 25m Rating: 0 Country: United States of America Production:
Episodes
01: Claire Saffitz Makes Apple Cider Donuts02: The Best Apple Pie Recipe With Claire Saffitz03: Special Thank You From Claire Saffitz04: Claire Saffitz Makes Jelly Donuts05: How To Make Sugar Cookies With Claire Saffitz06: How To Make Brownies 3 Ways (Sundae, Cookie, Cake)07: Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 108: Claire Saffitz Makes Chocolate Eclairs / Pâte à Choux Part 209: Claire Saffitz Answers Your Baking Questions